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Has Worked In Hospitality for more then 25 years , had the opportunity to work in all outlets of an hotel.
Worked as a Food and Beverage Lecturer for 8 years in a French University which enhanced his training skills With an experience of over 30 years in Luxury Hospitality and Airline Business and a main focus on guest and associate satisfaction together with financial results, I am looking for a new challenge where my knowledge and skills developed throughout my professional career can be deployed and support the hotel operation.
I have worked in both city hotels and resorts in the fields of Rooms Division, Revenue Management, Sales & Marketing and finally Hotel Management.
Seasoned, award-winning, and results-driven professional, with more than 25 years of management experience within the hotel industry across the Caribbean, United States, and European regions.
Knowledgeable in financial, operations, customer service and training. Skilled on developing and implementation of standard operating policies and procedures.A very good communicator Culturally sensitive and internationally traveled Executive Chef with 16 years of vibrant experience in the food service/hospitality industry.Committed to implement quality improvement techniques in Food Preparation and Kitchen, implementing operations for leading hotels, resorts, and restaurants.In the Vice President Operations role at Interstate Hotel, I worked with multiple ownership groups on hotel transitions in and out of the Interstate Portfolio over (9) years and maintained operational oversight of a portfolio consisting of (25) hotels Union and Non-Union, Branded and Non-Branded with annual revenues over 0,000,000.00.I oversaw Boutique, Convention, Center City, Suburban and Independent hotels in my portfolio while with Interstate Hotel Group.My name is Reginald Mc Dowell, (Reggie) and I have a strong history of providing strategic leadership for all areas of hospitality operations.My track record, in development, turning around hotels and leading regions of hotels is documented as sound.I believe a person with my experience could be considered an asset internationally.During my career, I provided growth-focused stewardship for a diverse portfolio of hotels and oversaw hotel development, capital plans, directed associate satisfaction, and Brand customer service programs, drove profits through accountable metric based sales and operation plans and implemented macro business development strategies.I have 9 years of operations and management experience in well regarded international hotel chains (Four Seasons, IHG) and privately owned hotels.During this time I have accumulated over 3 years of experience developing and delivering training for hotel and villa personnel.